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NEGI SHIO
Menu - LTO
Negi shio means "spring onion and salt". It's a commonly served topping for meat in Japanese household. Made with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil.
HALF BOILED EGG NEGI SHIO GYUDON
Signature gyudon with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess.
M $7.2
S $6.5
XM $9.2
L $9.2
XL $11.2
HALF BOILED EGG NEGI SHIO YAKITORI BOWL WITH FRIED GARLIC
Charcoal-grilled yakitori bowl with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess while the whole garlic pieces add extra flavor and mouthfeel.
M $9.2
L $9.8
XL $14.2
HALF BOILED EGG NEGI SHIO GYUDON WITH FRIED GARLIC
Signature gyudon with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess while the whole garlic pieces add extra flavor and mouthfeel.
M $8.2
S $7.5
XM $10.25
L $10.2
XL $12.2
HALF BOILED EGG NEGI SHIO YAKINIKU BOWL
Beef yakiniku bowl with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess.
M $9.2
L $9.8
XL $14.2
HALF BOILED EGG NEGI SHIO YAKITORI BOWL
Charcoal-grilled yakitori bowl with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess.
M $8.2
L $8.8
XL $13.2
HALF BOILED EGG NEGI SHIO YAKINIKU BOWL WITH FRIED GARLIC
Beef yakiniku bowl with freshly chopped spring onion, umami savory tare and a hint of garlic and sesame oil. The half-boiled egg adds extra creaminess while the whole garlic pieces add extra flavor and mouthfeel.
M $10.2
L $10.8
XL $15.2
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