Gyudon • Curry
Gyudon • Japanese Curry
Japan's No.1 Beef Bowl

Signature simmered beef with sliced onions on Japanese rice, served with freshly diced & grated daikon and tangy yuzu citrus ponzu sauce, and a half boiled egg.

The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.

Our triple cheese gyudon with savory melted cheese on top. Japan Sukiya's current most popular topping.

Gyudon with freshly chopped spring onion complimented with sweet and spicy Korean chilli pepper sauce and half boiled egg.

Signature simmered beef with sliced onions on Japanese rice, served with freshly diced & grated daikon and tangy yuzu citrus ponzu sauce.

Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.

Half boiled egg that matches perfectly and compliments the taste of gyudon.

Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce with sliced onions, served with hot and fluffy Japanese rice.

2pc half boiled eggs topping on gyudon, for you who love egg!