Gyudon • Curry
Gyudon • Japanese Curry
Japan's No.1 Beef Bowl
DEMI-GLACE MUSHROOM GRAVY
Demi-glace is a classic French sauce, often used in Japanese cuisine. It is a versatile and delicious sauce that will elevate any dish. Mushrooms and truffle sauce are added for extra umami.
DEMI-GLACE MUSHROOM GRAVY GYUDON
Signature simmered beef with sliced onion. With flavourful mushrooms in a rich demi-glace sauce, and truffle sauce.
M $7.9
S $7.2
XM $9.9
L $9.9
XL $11.9
HALF BOILED EGG DEMI-GLACE MUSHROOM GRAVY GYUDON
Signature simmered beef with sliced onion. With flavourful mushrooms in a rich demi-glace sauce, and truffle sauce. Served with a half boiled egg.
M $8.9
S $8.2
XM $10.9
L $10.9
XL $12.9
TRIPLE CHEESE DEMI-GLACE MUSHROOM GRAVY GYUDON
Signature simmered beef with sliced onion. With flavourful mushrooms in a rich demi-glace sauce, and truffle sauce, then topped with triple cheese.
M $8.5
S $7.8
XM $10.5
L $10.5
XL $12.5
DEMI-GLACE MUSHROOM GRAVY BEEF YAKINIKU BOWL
Pan-grilled beef yakiniku with flavourful mushrooms in a rich demi-glace sauce, and truffle sauce.
M $9.9
L $10.5
XL $14.9
HALF BOILED EGG DEMI-GLACE MUSHROOM GRAVY BEEF YAKINIKU BOWL
Pan-grilled beef yakiniku with flavourful mushrooms in a rich demi-glace sauce, and truffle sauce. Served with a half boiled egg.
M $10.9
L $11.5
XL $15.5
TRIPLE CHEESE DEMI-GLACE MUSHROOM GRAVY BEEF YAKINIKU BOWL
Pan-grilled beef yakiniku, with flavourful mushrooms in a rich demi-glace sauce, and truffle sauce, then topped with triple cheese.