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Menu - Gyudon
Our signature gyudon is made with perfectly sliced beef simmered in a sweet and savoury shoyu-based sauce made with our secret recipe. It is served on top of delicious, fluffy, and warm Japanese rice.
Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice.
MELTED CHEESE GYUDON
Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya's current most popular topping.
The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.
OKRA GYUDON ~WITH DASHI SAUCE~
SPRING ONION & HALF BOILED EGG GYUDON
HALF BOILED EGG GYUDON
Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.
CRISPY GARLIC SPICE GYUDON
A combination of crispy garlic with our original garlic chili flakes sprinkled on top of gyudon.
Gyudon with fresh spring onion complimented with sweet and spicy Korean chilli pepper sauce and Half Boiled Egg. A very popular menu in Japan.
Half Boiled Egg that matches perfectly and compliments the taste of gyudon.
DOUBLE HALF BOILED EGG GYUDON
2pc half boiled ggs topping on gyudon, for you who love egg!
LOW CARB BOWL
Our signature simmered beef served on top of tofu as a substitute for Japanese rice.
LOW CARB GYUDON
Gyudon with tofu as rice substitution, with salad and sesame dressing. A healthier option for your meal.
KIMCHI LOW CARB GYUDON
Low carb gyudon with kimchi topping.
OKRA LOW CARB GYUDON ~WITH DASHI SAUCE~
Low Carb gyudon with okra topping. An option with more vegetables.
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