Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice.
MELTED CHEESE GYUDON
Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya's current most popular topping.
The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.
GRATED DAIKON & PONZU SAUCE GYUDON
Gyudon with freshly grated daikon radish and tangy yuzu citrus in shoyu based ponzu sauce.
SPRING ONION & HALF BOILED EGG GYUDON
Gyudon with fresh spring onion complimented with sweet and spicy Korean chilli pepper sauce and Half Boiled Egg. A very popular menu in Japan.
HALF BOILED EGG GYUDON
Half Boiled Egg that matches perfectly and compliments the taste of gyudon.
TRIPLE CHEESE GYUDON
A perfect combination of mozzarella, cheddar and Monterey Jack cheese on your gyudon. It's been a classic and popular topping in Japan since the first launch 20 years ago.
DOUBLE HALF BOILED EGG GYUDON
2pc Half Boiled Eggs topping on gyudon, for you who love egg!
LOW CARB BOWL
Our signature gyudon served on top of tofu as a substitute for Japanese rice.
LOW CARB GYUDON
Gyudon with tofu as rice substitution, with salad and sesame dressing. A healthier option for your meal.
KIMCHI LOW CARB GYUDON
Low carb gyudon with kimchi topping.
TRIPLE CHEESE LOW CARB GYUDON
Low carb gyudon with 3 types of cheese - mozzarella, cheddar and Monterey Jack.